BBQ bamboo charcoal chip

bamboo charcoal bbq
1)ash Content: 3%
2)brning time:4 hours/kg
3)fixed carbon:80-85%
4)heat value:8000Kcal
The characteristics of bamboo charcoal bbq:

(1) smokeless
(2) odorless
(3) sparkless
(4) low ash content and high charcoal content

Raw material: one kind of specific bamboo in South China, which is similar to the mao-bamboo.

Processing technique: it is made by the high-temperature processing of 1000°C in the unique traditional kiln.

Ash Content: 3%
Charcoal Content: 80-85%
Moisture: 4%
Calorific Value: 8000 kcal
brning time: >4 hours/kg

website: www.qzty.com.cn
tel: +86-773-4782219
skpye: yinglantanye
cellphone: 13877393850