Bamboo Charcoal chip

Bamboo Charcoal chip
(1) smokeless
(2) odorless
(3) sparkless
(4) low ash content and high charcoal content
Bamboo charcoal for BBQ
Our bamboo charcoal is safe for all purposes in kitchen.

Moreover, it can obsorb the unpleasant smell in the cooking.

Raw material: one kind of specific bamboo in South China, which is similar to the mao-bamboo.

Processing technique: it is made by the high-temperature processing of 1000°C in the unique traditional kiln.

Ash Content: 3%

Charcoal Content: 96%

Moisture: 4%

Calorific Value: 8500 kcal/kg

No fire knockand smoke may occur while firing or being blown with a fan and the combustion time is long.