Bamboo Charcoal Slice for Cooking

great capacity for adsorption, eliminate impurities in water, remove chemical residue on rice, vegetables, tea, etc.
Features: Bamboo charcoal slice made from Mao-bamboo of more than 5 years old through special
carbonization has a great capacity for adsorption, it can eliminate impuritiesin water, remove chemical residue on rice, vegetables, tea, etc.Usage:Not edible; wash the slice clean before put into pot; air the slice dry for use next
time.