BBQ Bamboo Charcoal

No fire knock may occur while firing or being blown with a fan and the combustion time is long.
Our bamboo charcoal is safe for all purposes in kitchen.

Moreover, it can obsorb the unpleasant smell in the cooking.

The characteristics of bamboo charcoal for cooking:

(1) smokeless
(2) odorless
(3) sparkless
(4) low ash content and high charcoal content

Raw material: one kind of specific bamboo in South China, which is similar to the mao-bamboo.

Processing technique: it is made by the high-temperature processing of 1000°C in the unique traditional kiln.

Ash Content: 3%

Charcoal Content: 90%

Moisture: 4%

Calorific Value: 8500 kcal/kg