Thursday, September 1, 2011

BBQ Bamboo Charcoal

bbq bamboo charcoal
1)ash Content: 3%
2)brning time: >4 hours/kg
3)fixed carbon:94%
4)heat value:8500Kcal
BBQ bamboo charcoal

Our BBQ bamboo charcoal chips are safe for all purposes from kitchen to outdoor grill, from restaurant to plants.

The characteristics of BBQ bamboo charcoal:

(1) smokeless
(2) odorless
(3) sparkless
(4) low ash content and high charcoal content

Raw material: one kind of specific bamboo in South China, which is similar to the mao-bamboo.

Processing technique: it is made by the high-temperature processing of 1000°C in the unique traditional kiln.

Ash Content: 3%

Charcoal Content: 94%

Moisture: 4%

Calorific Value: 8500 kcal

brning time: >4 hours/kg

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