Bamboo vinegar

pH 2.0~3.0,contains over 200 ingredients, Organic matter 8%, and it include of 47% H2CO3
Bamboo vinegar is a byproduct of the production of bamboo charcoal(which is produced by burning bamboo in order to carbonize it). Bamboo vinegar has a pH 2.0–3.0,Scientific research indicates that it actually contains over 200 ingredients, including glacial acid and at least ten different phenol groups. Organic matter 8%, and it include of 47% H2CO3.



It is used for a number of tasks, including, but not limited to:



-An antibacterial agent in agriculture



-A deodorant applied to socks, shoes, etc. (Its slightly acidic nature



makes it toxic to bacteria.)



-Fertilizer for crops



-An insect repellent (it has a smoky, sharp, vinegary smell)



-Food and drink processing (again taking advantage of its



anti-bacterial properties)



-Cosmetics (acetic acid is known to soften skin)



-Water purification in sewage treatment



-Various herbal remedies for gout and sore throats.