Sunday, June 19, 2011

Best white charcoal-----Binchotan for BBQ

1,With smooth surface and less cracks.
2, smokeless charcoal
3. odorless
4. sparkless and 6 hours' burning time

Details:

Raw material
wood
processing technique
it is made by thehighng temperature processing of 1000°C in the unique tradition kiln
combustion time
240 mins per kg
ash content
4%
charcoal content
94%
calorific value
9200kcal
moisture content
4%
volatile content
2.5%








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